The Good, the Bad, and the Hungry

  Shrimp Scampi  Cooking with seafood has been a challenge out of my comfort zone for some time now. The cultural cuisine I grew up eating had no tie to seafood but I am curious to explore this ground further in my cooking. Truly a visually stunning dish too!

  Black Forest Oats  Whether I'm in a rush or I'm just craving a sweet breakfast, these dark and creamy yet crunchy oats are the perfect option. The berries and oats are packed with anti-oxidants making this recipe a healthy yet satisfying choice.

  Chicken Enchiladas   Through my ventures in the southern states of America, I had the opportunity to explore a variety of Mexican cuisine. The unique flavours I acquired from this experience encouraged me to try these dishes myself. While not as authentic as the flavours I experienced on my trip, I was happy to bring the memories home. 

  Mediterranean Style Focaccia   Store bought focaccia always had a special place in my heart so I decided to give it a try myself! The recipe I found was more simple than I imagined and resulted in a tasty bread with little rising time. The perfect side dish to any meal. 

  Rigatoni Bolognese  A viral food trend began on January 2020 demanding for everyone to eat a bowl of rigatoni pasta on May 24th, 2021. No one understood the origins or the purpose of this demand but it seems that the shared love for pasta was a strong enough binding factor. Despite the movement losing its momentum, the community persevered and held their promises. Grocery store shelves began to run out of rigatoni as teens raced to gather the ingredients for the big day.

  Crêpes  Sweet or savoury, hot or cold, heavy or light. Crêpes are the go to breakfast that can be adjusted to fit anyone's mood. Versatille and satisfying they're a guaranteed success in any household.