Recipe: Adobe Chicken

  

Adobo Chicken 

I discovered the wonders of Philipino cuisine through my experience with a food truck at a local festival. Their menu inspired me to recreate this dish!

    Ingredient

• 4 to 5 pounds chicken thighs
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• 1/2 cup white vinegar
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• 1/2 cup soy sauce
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• 4 cloves garlic, crushed
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• 1 teaspoon black peppercorns
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• 3 bay leaves
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• Steamed rice

    Instructions:

1. Prepare rice in advance.
2. In a large pot, cook the chicken thighs with onions. Next add the soy sauce, white vinegar, crushed garlic, peppercorns and bay leaves. Leave for 2 hours.
3. After the chicken is thoroughly cooked, remove the bay leaves, and serve on a platter with some of the sauce on the side.
4. Place adobo alongside rice and enjoy!